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  "path": "/tomato-chickpeas-with-crispy-fish-classic-recipe-from-jaen-spain/",
  "publishedAt": "2026-05-06T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "canned chickpeas",
    "canned tomato sauce",
    "chickpeas",
    "cod",
    "crispy fish",
    "cumin",
    "dried cilantro",
    "eggs",
    "extra virgin olive oil",
    "fish",
    "flour",
    "garlic",
    "jaen",
    "milk",
    "onions",
    "parsley",
    "recipe",
    "sweet smoked spanish paprika",
    "tomatoes",
    "vegetable broth",
    "video",
    "video recipe",
    "Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén Spain",
    "Spain on a Fork"
  ],
  "textContent": "These tomato chickpeas with crispy fish, known as garbanzos con tomate y bacalao frito, are filled with flavors, made with simple everyday ingredients, and all done in about 30 minutes. Serve this dish next to a garden salad and a crunchy baguette for a delicious meal. To make this recipe, I used jarred Spanish chickpeas. […]\n\nThe post Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén Spain appeared first on Spain on a Fork.",
  "title": "Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén Spain"
}