This Spanish Baked Rice is Valencia’s BEST-KEPT Secret

This Spanish baked rice, known as arroz al horno con atún y tomatoes, is Valencia’s best-kept secret. It’s filled with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad and a bottle of Spanish wine for a taste of the Mediterranean. To make this recipe, […] The post This Spanish Baked Rice is Valencia’s BEST-KEPT Secret appeared first on Spain on a Fork.