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  "path": "/spanish-baked-rice-from-valencia-recipe/",
  "publishedAt": "2026-04-29T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "arroz al horno",
    "baked rice",
    "canned tuna",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "onions",
    "parsley",
    "pine nuts",
    "potatoes",
    "recipe",
    "rice",
    "saffron",
    "sweet smoked spanish paprika",
    "tomatoes",
    "tuna",
    "valencia",
    "vegetable broth",
    "video",
    "video recipe",
    "This Spanish Baked Rice is Valencia’s BEST-KEPT Secret",
    "Spain on a Fork"
  ],
  "textContent": "This Spanish baked rice, known as arroz al horno con atún y tomatoes, is Valencia’s best-kept secret. It’s filled with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad and a bottle of Spanish wine for a taste of the Mediterranean. To make this recipe, […]\n\nThe post This Spanish Baked Rice is Valencia’s BEST-KEPT Secret appeared first on Spain on a Fork.",
  "title": "This Spanish Baked Rice is Valencia’s BEST-KEPT Secret"
}