Burkina Faso Paves a Path for Processing Coffee at Origin

As part of a broader push for economic sovereignty, West African nation Burkina Faso is embracing a 100% domestic coffee value chain—where everything, from farming to roasting, happens within the country. BY DANIEL MURAGA BARISTA [...] The post Burkina Faso Paves a Path for Processing Coffee at Origin appeared first on Barista Magazine Online.