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  "path": "/burkina-faso-paves-a-path-for-processing-coffee-at-origin/?utm_source=rss&utm_medium=rss&utm_campaign=burkina-faso-paves-a-path-for-processing-coffee-at-origin",
  "publishedAt": "2026-05-20T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "Coffee",
    "Coffee Processing",
    "Burkina Faso",
    "coffee farming",
    "coffee producers",
    "coffee production",
    "Natobe Zanga",
    "Origin",
    "West Africa",
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    "Burkina Faso Paves a Path for Processing Coffee at Origin",
    "Barista Magazine Online"
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  "textContent": "As part of a broader push for economic sovereignty, West African nation Burkina Faso is embracing a 100% domestic coffee value chain—where everything, from farming to roasting, happens within the country. BY DANIEL MURAGA BARISTA [...]\n\nThe post Burkina Faso Paves a Path for Processing Coffee at Origin appeared first on Barista Magazine Online.",
  "title": "Burkina Faso Paves a Path for Processing Coffee at Origin"
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