This Japanese Comfort Food Kitchen Has Served the SGV for More Than 30 Years

Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and opened Japanese American Ducks in 1995. The restaurant began with a small menu of Japanese homestyle dishes such as warm bowls of fried pork cutlet and curry, broiled unagi served over rice, and soba […]