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  "path": "/dining-report/302779/ducks-review",
  "publishedAt": "2026-05-21T15:30:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
    "Dining Reports"
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  "textContent": "Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and opened Japanese American Ducks in 1995. The restaurant began with a small menu of Japanese homestyle dishes such as warm bowls of fried pork cutlet and curry, broiled unagi served over rice, and soba […]",
  "title": "This Japanese Comfort Food Kitchen Has Served the SGV for More Than 30 Years",
  "updatedAt": "2026-05-21T15:43:13.000Z"
}