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  "path": "/lifestyle/food-wine/harnessing-feel-good-factor",
  "publishedAt": "2026-03-31T16:30:00.000Z",
  "site": "https://www.odt.co.nz",
  "textContent": "Nel Vincencio, of Mind Your Temper, works on creating his trademark colourful dairy-free bon bons. PHOTO: SUPPLIED  \n\n  \n\nOn the eve of Easter, award-winning bon bon maker Nel Vincencio returned to Dunedin to show how he makes his diary-free chocolates. Rebecca Fox talked to him about his love-hate relationship with chocolate.",
  "title": "Harnessing the feel-good factor"
}