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  "path": "/egg-bhurji/",
  "publishedAt": "2026-05-19T00:11:51.000Z",
  "site": "https://niksharmacooks.com",
  "tags": [
    "Breakfast + Brunch",
    "Gluten Free",
    "Indian At Home",
    "Paleo",
    "Vegetables",
    "Vegetarian",
    "Aleppo",
    "bhurji",
    "bread",
    "breakfast",
    "butter",
    "cilantro",
    "egg bhurji",
    "eggs",
    "food",
    "food photography",
    "food styling",
    "garam masala",
    "garlic",
    "ginger",
    "gluten free",
    "green chilli",
    "herbs",
    "indian",
    "Indian eggs",
    "olive oil",
    "onion",
    "paleo",
    "quick breakfast",
    "red onion",
    "red pepper flakes",
    "salt",
    "scrambled eggs",
    "spices",
    "turmeric",
    "vegetarian",
    "Egg Bhurji, Indian-Style Scrambled Eggs",
    "Nik Sharma Cooks"
  ],
  "textContent": "Egg Bhurji: India’s Answer to Scrambled Eggs Egg bhurji is my all-time favorite way to eat eggs, and I have been making this version since I was a kid growing up in Mumbai. It starts with red onion, ginger, garlic, and green chile cooked down in ghee with warm spices. The eggs go in last, stirred […]\n\nThe post Egg Bhurji, Indian-Style Scrambled Eggs appeared first on Nik Sharma Cooks.",
  "title": "Egg Bhurji, Indian-Style Scrambled Eggs"
}