{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidedcqdalmjz37w7nmacexyq7xojrfkcbn4kejhhw6g7mmbz57jhm",
    "uri": "at://did:plc:zd5e3akakwk7siavph7kqccw/app.bsky.feed.post/3mj3vakkamdi2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiec345tk4qwxqbozhbrob4bmggsh4622vhrl64ojlzxesl26kztne"
    },
    "mimeType": "image/jpeg",
    "size": 816969
  },
  "path": "/almond-apricot-honey-cake/",
  "publishedAt": "2026-04-08T23:15:25.000Z",
  "site": "https://niksharmacooks.com",
  "tags": [
    "Bake It",
    "Cakes",
    "Fruit",
    "Gluten Free",
    "Sweet Bites",
    "Almond Apricot Honey Cake",
    "Nik Sharma Cooks"
  ],
  "textContent": "Almond Apricot Honey Cake: The Flavor Science Behind This Naturally Gluten-Free Upside-Down Cake There are cakes that take all day, and there are cakes that look like they did. This one is the latter. When America’s Test Kitchen asked me to develop a naturally gluten-free cake, I wanted something that tasted genuinely layered and complex, […]\n\nThe post Almond Apricot Honey Cake  appeared first on Nik Sharma Cooks.",
  "title": "Almond Apricot Honey Cake"
}