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  "path": "/perfect-hot-cross-buns/",
  "publishedAt": "2026-03-24T21:01:14.000Z",
  "site": "https://niksharmacooks.com",
  "tags": [
    "Bake It",
    "Bread",
    "Breakfast + Brunch",
    "Desserts",
    "Easter",
    "Fruit",
    "linkinbio",
    "Sweet Bites",
    "Vegetarian",
    "baking",
    "buns",
    "cardamom",
    "cinnamon",
    "currants",
    "dessert",
    "dried fruit",
    "easter",
    "Easter baking",
    "enriched dough",
    "flour",
    "food",
    "food photography",
    "food styling",
    "hot cross buns",
    "milk",
    "raisins",
    "spiced buns",
    "tangzhong",
    "tangzhong bread",
    "vegetarian",
    "Nik Sharma Cooks"
  ],
  "textContent": "Every year as a child, I’d walk with my grandfather to his local bakery in Bombay’s suburb, Bandra to pick up hot cross buns. We’d run home and eat them still warm, split open with cold salted butter. That memory is baked into this recipe as much as the cardamom is. These are the softest […]\n\nThe post Hot Cross Buns appeared first on Nik Sharma Cooks.",
  "title": "Hot Cross Buns"
}