{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib2ebyjwa3n7zrmei6po7kv33awhr5lekih2by2vxpmbl3av4zg4y",
    "uri": "at://did:plc:zb57jizygbima36h7w46zlod/app.bsky.feed.post/3mgbfkyqssv22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiajo76cfm2n5l2iu73w36hfiwopfl5a7drmsd4phfocxaoyasm2da"
    },
    "mimeType": "image/jpeg",
    "size": 1273326
  },
  "path": "/radish-carpaccio/",
  "publishedAt": "2026-03-04T16:24:52.000Z",
  "site": "https://www.ediblenm.com",
  "tags": [
    "Recipes",
    "Spring 2026",
    "Italian",
    "Last Bite",
    "Radish Carpaccio",
    "radishes",
    "vegan",
    "vegetarian",
    "watermelon radish",
    "Edible New Mexico"
  ],
  "textContent": "This Italian antipasto is traditionally served with paper-thin raw meat and a light dressive, but the preparation can also be used to showcase a single vegetable—and what better than this red-hued radish?\n\nThe post Radish Carpaccio appeared first on Edible New Mexico.",
  "title": "Radish Carpaccio"
}