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  "path": "/best-santoku-knives",
  "publishedAt": "2026-06-12T14:30:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "Knives",
    "Knife Skills",
    "Techniques",
    "How-Tos",
    "Equipment",
    "Serious Eats",
    "Japanese Cuisine Guides",
    "East Asian Cuisine Guides",
    "Asian Cuisine Guides",
    "World Cuisine Guides",
    "Recipes By World Cuisine",
    "Recipes",
    "Asian Recipes",
    "Lunar New Year Recipes",
    "Winter Recipes",
    "Seasonal and Holiday Recipes",
    "East Asian Recipes",
    "Japanese Recipes"
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  "textContent": "The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.",
  "title": "I Tested 19 Santoku Knives to Find the Best for Slicing, Dicing, and Breaking Down Chickens"
}