{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigme2fkhe7ztyqagmxbnwp2oyrvfpewayoy7wc7twzfrshizkxpzu",
    "uri": "at://did:plc:yzaostymi7hmdaqxccvdn6rf/app.bsky.feed.post/3mm6gcg34azu2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihsdky253pub4omdqtyw4gvlv6762g2aippwtki2sghgc6vvmyaui"
    },
    "mimeType": "image/jpeg",
    "size": 112560
  },
  "path": "/lemon-pastry-cream",
  "publishedAt": "2026-05-19T00:04:04.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "Pastry Recipes",
    "Breakfast and Brunch Recipes",
    "Recipes by Course",
    "Recipes",
    "Baking Recipes",
    "Baking Guides",
    "Techniques",
    "How-Tos",
    "Bakeware",
    "Equipment",
    "Recipes By Method",
    "Lemon Recipes",
    "Fruit Recipes",
    "Fruit Guides",
    "Ingredient Guides",
    "Recipes By Ingredient"
  ],
  "textContent": "This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.",
  "title": "Lemon Pastry Cream Recipe"
}