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  "path": "/epsom-salt-pie-crust-tip-11958705",
  "publishedAt": "2026-04-26T14:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "The Latest",
    "Features",
    "Cookware",
    "Equipment",
    "Kitchen Tips and Troubleshooting",
    "How-Tos",
    "Baking Guides",
    "Techniques",
    "Baking Recipes",
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    "Recipes",
    "Bakeware"
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  "textContent": "Epsom salt is powerful desiccant that can help extend the shelf life of your pies (and don't worry, we're not telling you to eat it).",
  "title": "The Epsom Salt Trick That Helps Keep Make-Ahead Pie Crust Crisp"
}