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  "path": "/science-behind-room-temperature-food-11954970",
  "publishedAt": "2026-04-21T18:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "The Latest",
    "Features",
    "Cookware",
    "Equipment",
    "Kitchen Tips and Troubleshooting",
    "How-Tos",
    "Food Science"
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  "textContent": "Some foods are best served straight out of the oven or right from the refrigerator, but there are many dishes and delicacies that benefit from being served at room temperature.",
  "title": "Not All Food Tastes Best Hot—Here’s Why"
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