{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaaf4yu4qnozdmz5dy4yzjeml2hie5ulitmjdhtlqyim3fokmzo6q",
    "uri": "at://did:plc:yzaostymi7hmdaqxccvdn6rf/app.bsky.feed.post/3mjuo7ji3aar2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid2wkvl4vhudohyyoguwb6hknx4t3hshx2hpc5f24fz5y4wofnibi"
    },
    "mimeType": "image/jpeg",
    "size": 145545
  },
  "path": "/leftover-egg-yolks-uses-11952795",
  "publishedAt": "2026-04-19T16:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "The Latest",
    "Features",
    "Cookware",
    "Equipment",
    "How-Tos",
    "Kitchen Tips and Troubleshooting",
    "Egg Guides",
    "Egg Recipes",
    "Recipes By Ingredient",
    "Recipes",
    "Breakfast and Brunch Recipes",
    "Recipes by Course",
    "Ingredient Guides"
  ],
  "textContent": "Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never throw them out again.",
  "title": "Stop Throwing Away Egg Yolks—Here Are Delicious Ways to Use Them Up"
}