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  "path": "/double-dipping-science-11942677",
  "publishedAt": "2026-04-05T20:00:00.000Z",
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  "textContent": "Enzymes in our saliva can wreak havoc on the textures of starch-thickened foods in a matter of minutes.",
  "title": "This Gross Habit Might Be Ruining Your Food"
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