{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihujopgdx3zkwwhpzyywqhjl4itflilc3arapehrbmraw4zl37jra",
    "uri": "at://did:plc:yzaostymi7hmdaqxccvdn6rf/app.bsky.feed.post/3mhnpyldnd2k2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreickkaibdbkftqbeotwrijdar5h7growrdughkhyqeoughjq43s73e"
    },
    "mimeType": "image/jpeg",
    "size": 614268
  },
  "path": "/guide-to-using-fig-leaves-11931591",
  "publishedAt": "2026-03-21T20:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "How-Tos",
    "Fruit Guides",
    "Fruit Recipes",
    "Recipes By Ingredient",
    "Recipes",
    "Personal Essays",
    "Features",
    "The Latest",
    "Cookware",
    "Equipment",
    "Ingredient Guides",
    "Pantry Guides"
  ],
  "textContent": "Unlock the flavor of fig leaves and transform both sweet and savory dishes.",
  "title": "This Centuries-Old Ingredient Makes Everything Taste Like Coconut and Vanilla"
}