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  "path": "/blanching-vegetables-cooking-tip-11931726",
  "publishedAt": "2026-03-21T23:59:34.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "Vegetable Guides",
    "Vegetable Recipes",
    "Recipes By Ingredient",
    "Recipes",
    "Ingredient Guides",
    "Techniques",
    "How-Tos"
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  "textContent": "The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?",
  "title": "How to Get Perfectly Cooked Spring Vegetables Every Time"
}