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  "path": "/baklava-pistachio-recipe-11918226",
  "publishedAt": "2026-03-03T18:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "Recipes",
    "Recipes By Ingredient",
    "Pistachio Recipes",
    "Dessert Recipes",
    "Christmas Dessert Recipes",
    "Christmas Recipes",
    "Winter Recipes",
    "Seasonal and Holiday Recipes",
    "Easter Dessert Recipes",
    "Easter Recipes",
    "Spring Recipes",
    "Dessert Bar Recipes",
    "Baking Recipes",
    "Baking Guides",
    "Techniques",
    "How-Tos",
    "Bakeware",
    "Equipment",
    "Recipes By Method",
    "Nut and Seed Recipes",
    "Nuts and Seeds Guides",
    "Ingredient Guides",
    "Recipes by Course"
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  "textContent": "With layers of buttery phyllo dough and nuts drenched in simple syrup or honey, homemade baklava—or bak-la-wa in Arabic—is irresistibly flaky and delicious.",
  "title": "Pistachio Baklava"
}