{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreibbd5nwnkmim5phyvuptsaeqdnbnjtdrxzhpu46w3zapc3cu2ae34",
"uri": "at://did:plc:yzaostymi7hmdaqxccvdn6rf/app.bsky.feed.post/3mftentwpyjf2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreic3h2352s5j5klgjwdweexp34i7in233xiijbrfonqnd3kueqw4ee"
},
"mimeType": "image/jpeg",
"size": 605724
},
"path": "/butter-mochi-recipe-11915061",
"publishedAt": "2026-02-26T22:00:00.000Z",
"site": "https://www.seriouseats.com",
"tags": [
"The Latest",
"Features",
"Cookware",
"Equipment",
"American Recipes",
"American Cuisine Guides",
"Recipes By World Cuisine",
"World Cuisine Guides",
"Dessert Recipes",
"Christmas Dessert Recipes",
"Christmas Recipes",
"Winter Recipes",
"Seasonal and Holiday Recipes",
"Easter Dessert Recipes",
"Easter Recipes",
"Spring Recipes",
"Recipes",
"North American Recipes",
"North American Cuisine Guides",
"Hawaiian and Pacific Islander Recipes",
"Hawaiian and Pacific Islander Cuisine Guides",
"Recipes by Course"
],
"textContent": "This butter mochi blends coconut milk, European-style butter, and vanilla for a golden, chewy cake with a pleasantly bouncy texture.",
"title": "Butter Mochi"
}