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  "path": "/echoes-of-italy-osteria-vibrato/",
  "publishedAt": "2026-05-26T14:04:21.000Z",
  "site": "https://schonmagazine.com",
  "tags": [
    "alive",
    "food.",
    "Charlie Mellor",
    "food",
    "Italian",
    "Italy",
    "London",
    "Osteria Vibrato",
    "Restaurant",
    "Shama Nasinde",
    "Tommaso Serra",
    "Read more »",
    "echoes of italy | osteria vibrato",
    "Schön! Magazine"
  ],
  "textContent": "There’s long been a love affair between London’s food scene and Italian cuisine. It is so abundant in the city that innovation is hard to come by. Soho’s Osteria Vibrato is a pleasant new comer with a story to tell. Opened by restauranteur Charlie Mellor and partner Cameron Dewar, its ambience is shaped by Mellor’s background as a classically trained opera singer. The cosy and inviting restaurant has a classic old school feel with white table tops, vintage inspired interiors, and if you come on the right day, live music.If you’re keen to try hearty classics that stay true to their Italian roots, Osteria Vibrato delivers. Its menu is rustic, regional and follows the seasons. The undressed style of each dish allows the quality of each ingredient to sing. When it comes to drinks, their wine and cocktail menu is one of the most extensive we’ve seen. In its opening weeks, Schön! spoke to Mellor about how he composed a restaurant experience that mirrors the harmony of a symphonic performance. You trained as a classical opera singer before becoming a restaurateur, when did you realise those two worlds weren’t as separate as they might seem? As a classical singer, you’re... Read more »\n\nThe post echoes of italy | osteria vibrato appeared first on Schön! Magazine.",
  "title": "echoes of italy | osteria vibrato"
}