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  "path": "/schon-alive-3-the-menu/",
  "publishedAt": "2026-03-10T07:05:44.000Z",
  "site": "https://schonmagazine.com",
  "tags": [
    "food.",
    "Andreas Block",
    "David Bizet",
    "Huma Humayun",
    "Jimmy Boulay",
    "Schön! Alive",
    "Schön! alive 3",
    "The Peninsula Hotels",
    "Schön! alive 3 | the menu",
    "Schön! Magazine"
  ],
  "textContent": "Schön! alive invites you to recreate the meticulously crafted dishes of renowned culinary masters. This season, impress your guests with recipes inspired by Michelin-starred restaurants from The Peninsula Hotels around the world. Skip the ordinary seafood linguine and try Andreas Block’s stunning version, enriched with a luxurious lobster-raki bisque. David Bizet shows how a humble mushroom can be transformed into a masterpiece of French haute cuisine, while Jimmy Boulay presents a layered cake that blends Thai tradition with modern culinary artistry. Read the full feature now in Schön! alive 3, available in print and in our online shop. Schön! alive 3, now available in print and in our online shop and at Amazon Download your eBook. edit. Huma Humayun images. Courtesy of The Peninsula Hotels\n\nThe post Schön! alive 3 | the menu appeared first on Schön! Magazine.",
  "title": "Schön! alive 3 | the menu"
}