los mochis notting hill | where tokyo meets tulum

Finding a seat at Los Mochis in Notting Hill feels like stepping into a spirited celebration that spans two continents. Tucked away on Farmer Street, just a stone’s throw from the bustle of the tube station, this flagship from Thesleff Group aims to revolutionise the concept of fusion dining. Los Mochis first opened its doors in 2021, quickly establishing itself as a standout addition to the West London dining circuit. The success of this original site paved the way for a second location, which launched in 2024. This newer outpost occupies a sprawling rooftop space at 100 Liverpool Street in the City, offering a different perspective on the brand’s unique identity. Named after the coastal city in northern Sinaloa, Mexico, the restaurant embraces a unique philosophy called Baja-Nihon. This fusion marries the rustic charm of Mexican street food with the delicate and meticulous craft of Japanese sushi. The space itself is a riot of character. Skulls of various dimensions peer out from every corner, while walls are covered in sprawling paintings that nod to the Day of the Dead (Día de los Muertos), creating an environment that captures the essence of the tradition. It is the sort of place where... Read more » The post los mochis notting hill | where tokyo meets tulum appeared first on Schön! Magazine.