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  "path": "/dancing-to-its-own-tune-trivet-london/",
  "publishedAt": "2026-02-27T13:02:43.000Z",
  "site": "https://schonmagazine.com",
  "tags": [
    "food.",
    "Heston Blumenthal",
    "Isa Bal",
    "Issy Crocker",
    "Jonny Lake",
    "London",
    "Naureen Nashid",
    "The Fat Duck",
    "Trivet",
    "Read more »",
    "dancing to its own tune | trivet, london",
    "Schön! Magazine"
  ],
  "textContent": "After more than a decade working side by side at Heston Blumenthal’s The Fat Duck, Jonny Lake and Isa Bal opened Trivet not as a grand statement, but as a natural continuation of a shared way of thinking. There was no master plan, no manifesto. It was coffee, a conversation and a mutual understanding that the time had come to do something of their own. Since opening in Bermondsey in 2019, Trivet has steadily carved out a distinct identity within London’s fine dining landscape, earning two Michelin stars while quietly resisting many of the conventions that often accompany them. Most notably, Trivet has never offered a fixed tasting menu. Lake and Bal, instead, have built their restaurant around an à la carte format. This decision felt almost radical in today’s fine-dining climate, yet it is firmly rooted in tradition. At Trivet, guests are encouraged to shape their own experience: a full three-course meal, a single dish at the bar, dessert and a glass of wine, or something in between. This flexibility is central to the restaurant’s ethos, reinforcing a sense of ease, familiarity and return, the feeling of a neighbourhood restaurant, executed at the highest level. That same philosophy runs... Read more »\n\nThe post dancing to its own tune | trivet, london appeared first on Schön! Magazine.",
  "title": "dancing to its own tune | trivet, london"
}