{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihlbfwdw66egsgv5nplbe6uyjea4rsjhwwaaejfwqq5ngsa3gtovm",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3mmd4d4crag22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiguuid5b4csgotpsqemtl3fx6lbsloxicaidrew4scfiiddtfopxa"
    },
    "mimeType": "image/jpeg",
    "size": 46952
  },
  "path": "/barillas-al-bronzo-line-expands-what-restaurant-professionals-need-to-know/",
  "publishedAt": "2026-05-20T17:50:24.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Food Trends",
    "Restaurant Management",
    "Al Bronzo",
    "Barilla",
    "Culinary Innovation",
    "hospitality industry",
    "Organic Pasta",
    "Pasta Trends",
    "Restaurant Quality",
    "Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know",
    "Food & Beverage Magazine"
  ],
  "textContent": "Discover how Barilla's expanded Al Bronzo® line offers organic options and new pasta shapes, perfect for elevating restaurant menus.\n\nThe post Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know appeared first on Food & Beverage Magazine.",
  "title": "Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know"
}