{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigl4jaq66eqbtjvhaubbgxbsmxbkmu55eagv43kepeteawt6f2xsy",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3mlzr47pwapx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic3c2bhzq5edulry6uwuazurcayk5jmd3xtswjvfqbttpywgpk7ei"
    },
    "mimeType": "image/jpeg",
    "size": 194052
  },
  "path": "/elevating-dining-jonathan-headleys-vision-at-ocean-prime-las-vegas/",
  "publishedAt": "2026-05-16T19:45:02.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Fine Dining",
    "Hospitality",
    "Restaurant Management",
    "Culinary Excellence",
    "Fine Dining Trends",
    "Guest Experience",
    "hospitality leadership",
    "Jonathan Headley",
    "las vegas dining",
    "OCEAN PRIME",
    "Sustainable Seafood",
    "Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas",
    "Food & Beverage Magazine"
  ],
  "textContent": "Explore Jonathan Headley's leadership at Ocean Prime Las Vegas, where exceptional dining meets a guest-first philosophy. Reserve your table today!\n\nThe post Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas appeared first on Food & Beverage Magazine.",
  "title": "Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas"
}