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"publishedAt": "2026-05-13T20:35:10.000Z",
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"MAGAZINE ISSUE ARTICLES",
"Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12",
"Food & Beverage Magazine"
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"textContent": "By Beth Martino In a region known for world-class dining, too many of our neighbors still face impossible choices about food. One in six Southern Nevadans, including more than 113,000 children, are unsure where their next meal will come from. That uncertainty places real strain on families, making everyday life harder than it should be. No one should have to live that way, yet many do because of circumstances beyond their control. At Three Square Food Bank, we work alongside our community partners every day to meet that need with care and consistency. But one of the most powerful ways our community comes together each year starts around the table. Now in its 19th year, Las Vegas Restaurant Week invites restaurants across Southern Nevada to give back through the culinary arts. This 12-day event each June encourages residents and visitors alike to dine out for a great meal and a meaningful cause. In Las Vegas, the hospitality community is at the heart of how we care for one another. Chefs, restaurateurs, and hospitality teams understand better than anyone the power of a shared meal. Through Restaurant Week, they are not just serving guests. They are helping lead a community-wide effort …\n\nThe post Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12 appeared first on Food & Beverage Magazine.",
"title": "Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12"
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