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  "path": "/how-glp-1-usage-is-changing-food-packaging-decisions/",
  "publishedAt": "2026-05-04T13:43:12.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "MAGAZINE ISSUE ARTICLES",
    "How GLP-1 Usage Is Changing Food Packaging Decisions",
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  "textContent": "You may have noticed that customers are buying differently lately: smaller portions, new product choices, shifting demand, and it’s not random. A major change is already underway, and it’s reshaping the food industry. Inline Plastics has spent decades helping food businesses navigate shifts in consumer behavior. Today, one of the most significant drivers is the rise of GLP-1 medications like Ozempic and Wegovy, which are altering how people eat, and what’s expected from packaging. These medications reduce appetite and influence food preferences, leading consumers to eat less while prioritizing different products. Data from Cornell University shows households using GLP-1 medications are cutting grocery spending and moving away from calorie-dense, highly processed foods. In their place, demand is growing for fresh items, high-protein options, and functional foods. That shift doesn’t just impact what’s on shelves — it affects how those products need to be packaged. As consumption patterns change, packaging needs are shifting. Multi-serve formats that once drove efficiency are losing ground, while single-serve and portion-controlled packaging are growing. Consumers still want convenience, but also want control — over portion size, freshness, and nutritional clarity. Packaging is also expected to do more. As portion sizes shrink, formats must support how consumers …\n\nThe post How GLP-1 Usage Is Changing Food Packaging Decisions appeared first on Food & Beverage Magazine.",
  "title": "How GLP-1 Usage Is Changing Food Packaging Decisions"
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