{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicdodcn3p6uene2ikmv5szz5qoeolvppvz5fk2wzlrv4mcpkqmgim",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3ml3wssrdnma2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiefwxdrppuqfawdbeqskxixylbuzcxbwb2xowblblobh3e77nmv6q"
    },
    "mimeType": "image/jpeg",
    "size": 146054
  },
  "path": "/a-culinary-journey-olivier-dubreuils-new-chapter-in-fb-excellence/",
  "publishedAt": "2026-05-04T17:47:01.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Culinary Trends",
    "Food Industry Insights",
    "Culinary Consulting",
    "entrepreneurship",
    "Food and Beverage Magazine",
    "french cuisine",
    "Maître Cuisinier de France",
    "Olivier Dubreuil",
    "Restaurant Success",
    "sustainability",
    "A Culinary Journey: Olivier Dubreuil’s New Chapter in F&B Excellence",
    "Food & Beverage Magazine"
  ],
  "textContent": "Discover Olivier Dubreuil's inspiring journey from The Venetian to culinary consulting, blending French heritage with modern dining.\n\nThe post A Culinary Journey: Olivier Dubreuil’s New Chapter in F&B Excellence appeared first on Food & Beverage Magazine.",
  "title": "A Culinary Journey: Olivier Dubreuil’s New Chapter in F&B Excellence"
}