Randy Nielsen Joins The Ritz-Carlton, Sarasota as Executive Pastry Chef
Food and Beverage Magazine - The premiere hospitality destinati…
April 20, 2026
Discover the innovative culinary vision of Chef Randy Nielsen at The Ritz-Carlton, Sarasota, blending nature-inspired desserts with bold flavors.
The post Randy Nielsen Joins The Ritz-Carlton, Sarasota as Executive Pastry Chef appeared first on Food & Beverage Magazine.
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