{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigrl7tra32rhbjxh5x6hi75xs5wqa2hsekvalarjjjst6fdk4aseq",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3miweam5t2we2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiccnmbwgvu7phwswgul3nf5cuvo7trbvcz5cbdzet7ygmbe7agwsm"
    },
    "mimeType": "image/jpeg",
    "size": 393735
  },
  "path": "/bloom-to-table-a-culinary-journey-celebrating-bees-and-community/",
  "publishedAt": "2026-04-07T16:10:53.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Culinary Collaboration",
    "Events",
    "Sustainability",
    "Bee Conservation",
    "Chef Bill Kim",
    "Chef Richard Sandoval",
    "culinary events",
    "food insecurity",
    "Toro Chicago",
    "Viva Abejas",
    "Bloom to Table: A Culinary Journey Celebrating Bees and Community",
    "Food & Beverage Magazine"
  ],
  "textContent": "Join Chefs Richard Sandoval and Bill Kim at Toro Chicago for a unique dining experience supporting bee conservation and local hunger relief.\n\nThe post Bloom to Table: A Culinary Journey Celebrating Bees and Community appeared first on Food & Beverage Magazine.",
  "title": "Bloom to Table: A Culinary Journey Celebrating Bees and Community"
}