{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihofw7fl3fuyvu6uocm54ouvdjv3bkps5qrhniiiohkdddsd7fn3a",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3mikqtxays5a2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreict6gdhpomr33dnfntzjawxdbstm4ixth5ixoz76jwvvomvazc5cq"
    },
    "mimeType": "image/jpeg",
    "size": 86288
  },
  "path": "/european-wines-and-deli-meats-return-to-the-spotlight-in-north-america/",
  "publishedAt": "2026-04-02T16:28:35.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Industry Trends",
    "culinary events",
    "Deli Meats",
    "European Wines",
    "food industry",
    "Roero DOCG",
    "Sip and Savor",
    "Wine Education",
    "European Wines and Deli Meats Return to the Spotlight in North America",
    "Food & Beverage Magazine"
  ],
  "textContent": "Discover how Sip and Savor elevates European wines and deli meats across North America with exciting events and immersive experiences.\n\nThe post European Wines and Deli Meats Return to the Spotlight in North America appeared first on Food & Beverage Magazine.",
  "title": "European Wines and Deli Meats Return to the Spotlight in North America"
}