{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibrj2o2sfmgzr4sntfgmikaaezgrjuzrrqijdze3fxbdjye3eizei",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3mgjn2mvo6fm2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiegvsbirpmnum5n3nmb46xreg6s5vtl3ri2ocsaqa63blp7gdylim"
    },
    "mimeType": "image/jpeg",
    "size": 167306
  },
  "path": "/the-green-cat-caf-a-culinary-gem-at-the-weston-hotel/",
  "publishedAt": "2026-03-07T08:21:02.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Culinary Arts",
    "Hospitality Management",
    "Chef Mary Pisanelli",
    "Culinary Experiences",
    "Farm-to-Table",
    "The Green Cat",
    "Weston Hotel",
    "The Green Cat Café: A Culinary Gem at The Weston Hotel",
    "Food & Beverage Magazine"
  ],
  "textContent": "Discover The Green Cat Café, a new culinary experience at The Weston Hotel, offering artisanal pastries, immersive workshops, and fresh local produce.\n\nThe post The Green Cat Café: A Culinary Gem at The Weston Hotel appeared first on Food & Beverage Magazine.",
  "title": "The Green Cat Café: A Culinary Gem at The Weston Hotel"
}