{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiguifofgxy5gghmsfab3tj67xm7tmun4ttbcbrd6vetxj5jqbe7ly",
    "uri": "at://did:plc:yof22tdrpxulkywajdarir5d/app.bsky.feed.post/3mfbgyhfih342"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidopnpzsvf6cjdmoekjnv6crakojbyepxgbef2sxrwnm4lz4xujra"
    },
    "mimeType": "image/jpeg",
    "size": 854082
  },
  "path": "/celebrating-170-years-of-culinary-heritage-at-tujagues/",
  "publishedAt": "2026-02-20T02:18:08.000Z",
  "site": "https://www.fb101.com",
  "tags": [
    "Culinary Trends",
    "Restaurant Heritage",
    "170th Anniversary",
    "Creole Cooking",
    "Culinary History",
    "Food Preservation",
    "New Orleans",
    "Restaurant Success",
    "Tujague's",
    "Celebrating 170 Years of Culinary Heritage at Tujague’s",
    "Food & Beverage Magazine"
  ],
  "textContent": "Celebrate 170 years of Tujague's in New Orleans, where culinary heritage is preserved through time-honored Creole dishes.\n\nThe post Celebrating 170 Years of Culinary Heritage at Tujague’s appeared first on Food & Beverage Magazine.",
  "title": "Celebrating 170 Years of Culinary Heritage at Tujague’s"
}