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  "path": "/editors-top-picks-specialty-items-february-issue-2026/",
  "publishedAt": "2026-02-16T13:39:28.000Z",
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  "tags": [
    "EDITOR'S TOP PICK",
    "MAGAZINE ISSUE ARTICLES",
    "Editor’s Top Picks: Specialty Items – February Issue 2026",
    "Food & Beverage Magazine"
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  "textContent": "Aussie Select Aussie Select is bringing a breakthrough to the specialty protein category with the first lamb charcuterie available in the U.S. Made from premium, pasture-raised Australian lamb, the brand’s lineup includes Agave Rosemary Lamb, Tikka Masala Lamb, Lamb Pastrami and Lamb Prime Rib and offers operators and retailers a high-protein, clean-label option that meets modern menu demands. Designed for versatility, each item can be served chilled or heated, sliced for boards, folded into sandwiches or featured as an elevated center-of-plate component. With globally inspired flavors and consistent, ready-to-use preparation, Aussie Select helps kitchens reduce labor while delivering distinctive menu differentiation. Halal-certified and crafted without fillers or artificial additives, the products resonate with consumers seeking premium, non-pork alternatives. As demand for globally influenced, protein-forward offerings accelerates, Aussie Select is emerging as a standout specialty product for operators looking to innovate quickly and profitably.  Bono’s Sicilian Val Di Mazara PDO Organic EVOO Bono’s Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil reflects an unmatched commitment to quality, traceability, and Sicilian heritage. Produced in Sciacca, in Sicily’s renowned Val di Mazara region – celebrated globally for exceptional olive oil – this organic EVOO carries the prestigious PDO (Protected Designation …\n\nThe post Editor’s Top Picks: Specialty Items – February Issue 2026 appeared first on Food & Beverage Magazine.",
  "title": "Editor’s Top Picks: Specialty Items – February Issue 2026"
}