The White Stuff or When Is Milk Not Milk? When It’s Made by a Genetically Modified Fungus in a Steel Vat

As it’s Monday afternoon and I’ve just returned from one of my favorite dairy farms—Hurdlebrook, in Babcary, Somerset—bearing enough raw milk to sustain a warband of steppe nomads through many days if not weeks of pillage and conquest, I think it only correct and proper that I should write for you today about this true […]