{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreidyjec5lbttlt2qrfjmrv3v2vdw7h3cytcm52fatfy4lomznfe634",
"uri": "at://did:plc:yejk3na5nxe2bgbvvc4gpcz6/app.bsky.feed.post/3mji5ye3rued2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreifzujrx74vem5gzmbg53zscwprlxez4euptnomfizx6446ahbqqfe"
},
"mimeType": "image/jpeg",
"size": 101017
},
"path": "/gulf-gourmet-magazine-april-2026/",
"publishedAt": "2026-04-14T06:19:31.000Z",
"site": "https://worldchefs.org",
"tags": [
"Member News",
"ThisIsWorldchefs",
"GulfGourmet",
"Gulf Gourmet Magazine – April 2026",
"WORLDCHEFS"
],
"textContent": "In the April 2026 edition of Gulf Gourmet Magazine, hear from Harald Oberender, Vice President Corporate of the Emirates Culinary Guild, about how he is connecting to unexpected industries. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is […]\n\nThe post Gulf Gourmet Magazine – April 2026 appeared first on WORLDCHEFS.",
"title": "Gulf Gourmet Magazine – April 2026"
}