Food of Asia, Soul of Asia Earns Special Recognition at Gourmand Awards 2025

Worldchefs is proud to celebrate our member Soon Pau Voon’s recent international recognition for Food of Asia, Soul of Asia, his collaborative e-book showcasing the richness and diversity of Asian culinary heritage. At the Gourmand World Cookbook Awards 2025 in Riyadh, Saudi Arabia, the publication was honored with a Special Award in Food Culture. This […] The post Food of Asia, Soul of Asia Earns Special Recognition at Gourmand Awards 2025 appeared first on WORLDCHEFS.