{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaf55u56kgarhfh4tdcmvpuugwifvaowontgnnd2byyy5feq7dvbe",
    "uri": "at://did:plc:yejk3na5nxe2bgbvvc4gpcz6/app.bsky.feed.post/3mfvyvneki3f2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic6eqoeuomvt4xf7zytfoi3gfp263khfvttq4yylsjajowygdsa6e"
    },
    "mimeType": "image/webp",
    "size": 33158
  },
  "path": "/gulf-gourmet-magazine-february-2026/",
  "publishedAt": "2026-02-27T10:41:05.000Z",
  "site": "https://worldchefs.org",
  "tags": [
    "Member News",
    "ThisIsWorldchefs",
    "GulfGourmet",
    "Gulf Gourmet Magazine – February 2026",
    "WORLDCHEFS"
  ],
  "textContent": "In the February 2026 edition of Gulf Gourmet Magazine, meet Chef Nabhan Abdulrahman, and get inspired by stories on food waste, recognition, the art of giving, and more. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the […]\n\nThe post Gulf Gourmet Magazine – February 2026 appeared first on WORLDCHEFS.",
  "title": "Gulf Gourmet Magazine – February 2026"
}