Reflections on India: Culture, Cuisine, and Enduring Heritage

Read the below message from Peter Tischhauser, Worldchefs’ Culture Cuisine & Heritage Food Committee Chair, about his visit to India for the World Culinary Heritage Conference. My recent visit to India for the World Culinary Heritage Conference was more than a professional engagement, it was a deeply grounding experience that reinforced why culture, cuisine, and […] The post Reflections on India: Culture, Cuisine, and Enduring Heritage appeared first on WORLDCHEFS.