Collaborating for a Sustainable Culinary Future

For Dr. Montaser Masoud, sustainability is a shared responsibility and a way of life. As a Worldchefs–certified Sustainability Education trainer, Montaser has spent the past five years working alongside chefs, educators, engineers, and food producers across the Arab world, Africa, and beyond to embed sustainable thinking into everyday culinary practice. His journey shows that real […] The post Collaborating for a Sustainable Culinary Future appeared first on WORLDCHEFS.