{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiggjw2ri5b3ye65toyyny4ug4igftlm7xfqcltviq4jycfavxfaeu",
    "uri": "at://did:plc:xqhbv3vjphbqsxr3qwvhjsaw/app.bsky.feed.post/3mkrq7siuuef2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihxd3payrtlznrw56hjxret5ffgooyfktl5hmnhwoxlnqqp5ehezu"
    },
    "mimeType": "image/jpeg",
    "size": 285112
  },
  "path": "/lifestyle/food-drink/what-is-everyone-talking-about-this-week-is-cider-the-new-black",
  "publishedAt": "2026-05-01T06:00:00.000Z",
  "site": "https://www.countrylife.co.uk",
  "tags": [
    "Food & Drink",
    "Life & Style"
  ],
  "textContent": "Cider — more specifically, fine cider — is making waves on the British dining scene following a bumper apple harvest in 2025. Could cider tasting menus soon replace those for wine?",
  "title": "What is everyone talking about this weekend: Is cider the new black?"
}