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  "publishedAt": "2026-03-06T12:00:00.000Z",
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  "textContent": "Britain’s ‘bad boy chef’ on dying his hair neon pink, serving ‘real’ food and going Stateside.",
  "title": "Thomas Straker: ‘I don’t think anyone has ever left a restaurant going, “God I wish I’d eaten more purée”’",
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