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  "description": "糖油果子 (táng yóu guǒ zi) is a round dough fried in hot oil and coated in caramelized brown sugar.",
  "path": "/chinese-donut-in-southwest-china/",
  "publishedAt": "2026-04-11T08:44:14.000Z",
  "site": "https://www.snoutandseek.com",
  "textContent": "糖油果子 (táng yóu guǒ zi) is a round dough fried in hot oil and coated in caramelized brown sugar, giving it its deep amber color and glossy finish. Crisp on the outside, soft within, it is a staple breakfast sweet across southwestern China.\n\nBubbling in oil, then lacquered in sugar, it’s a simple process that lands somewhere between snack and ritual.",
  "title": "Chinese Donut in Southwest China",
  "updatedAt": "2026-04-11T08:44:14.708Z"
}