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  "description": "In a Luzhou restaurant kitchen, a chef cooks over powerful flames that rise from the wok.",
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  "publishedAt": "2025-12-02T16:00:26.000Z",
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  "textContent": "In a Luzhou restaurant kitchen, a chef cooks over powerful flames that rise from the wok. Professional kitchens have stronger fire power than household stoves, creating the signature heat and speed behind Sichuan stir-fry.",
  "title": "A Luzhou Chef at Work",
  "updatedAt": "2026-03-24T04:31:44.993Z"
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