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  "publishedAt": "2026-05-02T12:20:15.000Z",
  "site": "https://upstract.com",
  "textContent": "At Churchill Downs, Robert Lopez's job is to feed Kentucky Derby guests through an all-day bourbon-fueled marathon while preserving the traditions they arrived for — while still giving them something new to remember. \"There's no changing the mint julep,\" Lopez said. That tension between tradition…",
  "title": "Kentucky Derby head chef reveals the one thing on the menu that will never change at Churchill Downs"
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