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  "path": "/2026/04/20/fermentation-festival-brings-fungi-and-fermented-foods-to-the-farm/",
  "publishedAt": "2026-04-20T07:59:55.000Z",
  "site": "https://stanforddaily.com",
  "tags": [
    "Science & Technology",
    "News",
    "Aaron Zhang",
    "chef-in-residence",
    "Chefs",
    "cooking",
    "Development",
    "Etaash Katiyar",
    "experiment",
    "farm",
    "fermented",
    "Food",
    "foods",
    "fungi",
    "Jordi Bross",
    "label",
    "Madison Fan",
    "Michelin",
    "Mugaritz",
    "mushrooms",
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    "sustainability",
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    "Fermentation Festival brings fungi and fermented foods to the Farm",
    "The Stanford Daily"
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  "textContent": "Chefs Ramon Perisé and Jordi Bross of two-Michelin-starred Mugaritz worked with students and faculty to create an event blending art and food science.\n\nThe post Fermentation Festival brings fungi and fermented foods to the Farm appeared first on The Stanford Daily.",
  "title": "Fermentation Festival brings fungi and fermented foods to the Farm"
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