Gourmet in an hour? Culinary students from Siletz tackle the competition in statewide cooking championship

A class from tiny Siletz Valley School competed in a statewide, invitation-only cooking championship in Salem this week showing their skills in organization, food preparation and presentation. “I couldn’t be more proud of the team,” says instructor Patrick Clarke. The post Gourmet in an hour? Culinary students from Siletz tackle the competition in statewide cooking championship appeared first on Lincoln Chronicle.